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How to Become a Sommelier?

Your Complete Guide to Becoming a Wine Expert and Building a Successful Career in the Hospitality Industry.

Published By Team SetMyCareer
Last Updated: 28 March 2025
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In this Career Outline


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Introduction to Sommelier

“A sommelier is like a matchmaker, pairing the perfect wine with every moment.”

Imagine walking into an upscale restaurant, and the waiter doesn’t just take your order but recommends a wine that perfectly complements your meal. That’s the magic of a sommelier—a trained wine expert who knows everything from wine origins to the best food pairings.

But how do you become a sommelier? It’s not just about sipping wine; it’s about deep knowledge, certifications, and expertise. Whether you dream of working in a five-star hotel, curating a wine collection, or educating others, this guide will take you through all the steps to become a certified sommelier.


Steps to Become a Sommelier:

Step-1

Before jumping into the field, it’s essential to know what a sommelier does. They curate wine lists, pair wines with food, conduct tastings, manage inventory, and stay updated on wine trends.

Step-2

Develop your wine palate by tasting different wines, reading books, and following wine critics. Hands-on experience in restaurants, wine-tasting events, and shadowing professionals can be invaluable.

Step-3

While a degree isn’t mandatory, certifications from institutions like Court of Master Sommeliers (CMS) or Wine & Spirit Education Trust (WSET) can give you an edge. These programs cover wine production, grape varieties, and serving techniques.

Step-4

Most successful sommeliers start their careers in restaurants, bars, or wineries. This helps in understanding customer preferences, wine service etiquette, and food pairing techniques.

Step-5

Networking with industry professionals, attending wine expos, and joining sommelier associations can open doors to career opportunities.

Step-6

Wine trends evolve. A good sommelier continuously refines their knowledge by attending wine fairs, tasting new vintages, and staying informed about industry developments.

Eligibility Criteria

Eligibility Criteria Description
Eligibility Must possess at least 50% aggregate from a recognized institution (PUC/CBSE/ICSE/ISC, etc.)
Educational Background No mandatory degree, but a background in hospitality is beneficial.
Undergraduate Degree Bachelor's in Hospitality, Culinary Arts, or Hotel Management (optional).
Postgraduate Degree Master’s in Hospitality Management (optional).
Entrance Exams WSET, CMS, or other sommelier certification exams.

  • Must have at least 50% aggregate marks from a recognized board. While not mandatory, a passion for wine and hospitality is crucial.
  • No specific degree is required, but a background in hospitality, food service, or beverage studies can be beneficial for career growth.
  • A Bachelor’s in Hospitality, Culinary Arts, or Hotel Management can provide essential knowledge of food and beverage services, wine pairing, and customer interaction.
  • A Master’s in Hospitality Management is optional but can help professionals advance into leadership roles such as head sommelier or wine director.
  • Certification through WSET (Wine & Spirit Education Trust), CMS (Court of Master Sommeliers), or other sommelier programs enhances credibility and career prospects.

Not eligible to pursue this career?


Find out different career options based on your current academic accomplishments. Enquire with our career experts and build a roadmap to your career success!

Tasks to perform as a Sommelier:

Recommending and serving wines to customers.

Creating and managing a restaurant’s wine list.

Conducting wine tastings and training staff.

Monitoring wine storage and inventory.

Keeping up with wine trends and sourcing new wines.

Knowledge & Skills Required

Sommelier must possess a wide array of skills to succeed in their careers. Here are the key knowledge areas and skills needed to excel in this field:

Knowledge Required
Understanding of red, white, sparkling, and dessert wines Knowledge of famous wine-producing regions (France, Italy, Napa Valley)
Fermentation, aging, and bottling techniques Proper serving temperature, glassware, and etiquette
Skills Required
Sensory Evaluation Communication Skills
Inventory Management Sales and Marketing

Understanding what are soft skills? and why is it important, as they complement technical abilities and enhance overall performance in the field of a Sommelier.

The Knowlegde and Skills don't intrigue you?


Your career may not align with your interests. Identify them and match with careers requiring those skills for faster growth and success!

Job Roles Offered for a Sommelier:

Once you qualify as a Sommelier, you have diverse career options after 12th which course is best for future:

Restaurant Sommelier:

Works in fine-dining establishments, helping guests select wines that complement their meals. They curate wine lists, ensure proper wine storage, and provide top-tier wine service.

Wine Buyer:

Responsible for selecting and purchasing wines for restaurants, hotels, or retail stores. They analyze market trends, negotiate with suppliers, and ensure a diverse wine selection.

Wine Educator:

Teaches about wine varieties, tasting techniques, and food pairings in culinary schools, workshops, and private training sessions. They help aspiring sommeliers and wine enthusiasts deepen their knowledge.

Wine Consultant:

Advises restaurants, hotels, and event planners on wine selection, food pairings, and inventory management. They may also work with wineries to improve branding and marketing strategies.

Winery Tasting Room Manager:

Oversees wine tastings, tours, and customer experiences at a winery. They educate visitors about wine production, manage staff, and drive wine sales.

Not sure where you fit in?


With countless career options, choosing the right path can be tough. Analysis and guidance sessions help clarify what to study, pursue, and achieve.

Career Opportunities for a Sommelier:

The demand for professional sommeliers is growing in various industries, including:

Luxury Hotels and Restaurants Cruise Ships and Resorts
Wine Import/Export Companies Private Events and Catering

Colleges Offering Courses in Sommelier:

If you’re aspiring to become a Sommelier, here is the list of colleges offering the best courses after 12th:

Court of Master Sommeliers (CMS) Wine & Spirit Education Trust (WSET)
Culinary Institute of America (CIA), USA International Sommelier Guild (ISG)
Le Cordon Bleu

End Note

Becoming a sommelier is more than just enjoying wine—it’s about expertise, certification, and a passion for hospitality. Whether you dream of working in a Michelin-starred restaurant or opening your own wine bar, the journey starts with the right education and experience.

If you’re interested in pursuing this career, SetMyCareer is here to guide you. Connect with our experts to explore your options and take the next step toward your dream job!