Hotelier is a person who oversees or manages a hotel. He or she may be the owner of the establishment, the
chairperson of the board that operates the hotel, the chief executive of a hotel location or chain, or the general
manager of the hotel.
Depending on how the term is applied, the responsibilities of a hotelier will vary. One who owns a hotel will be
responsible for taking care of all matters common to the ownership of real estate, as well as carrying ultimate
liability for any and all taxes and proper compliance with building codes and local laws regarding the operation of the
hotel. The chief executive that carries the title of hotelier will oversee much of the promotional and general business
aspects of the operation, as well as be accountable to the owner or owners for the profitability of the facility. The
hotelier who is also chairperson of the board will provide a line of communication to investors and owners on the
current status of the hotel, while the hotel manager will provide supervision of a wide variety of functions that
impact the day to day operation of the hotel.
In the case of hotel chains, the hotelier will often utilize a staff of managers and supervisors that oversee specific
functions that relate to the operation of the business. Such important responsibilities as public relations, hotel
services, and maintenance of accommodations, reservation procedures, and marketing will be assigned to a staff of
managers. All managers report to him or her on a recurring basis, providing an ongoing status of their particular
areas of responsibility.
Hoteliers of every type are essential to the proper operation and maintenance of hotels and hotel chains. From
owners to hotel managers, they are concerned with making sure all the guests are happy with the accommodations,
will be sure to return the next time they travel to the area, and can be counted upon to provide excellent word of
mouth to acquaintances who are seeking accommodations.
Usually Hotelier has their office in hotel. They work in flexible timings. As a entrepreneur they have that liberty to
work according to their scheduled. But they need to work on weekend and public holidays to supervise the activities.
They might have to work for long hours in case of emergencies and functions.
Entry Level Education
- Diploma / Degree in Hotel Management.
- Experience in the field will accelerate your career in this field.